CHEF TIMOTHY LOAYZA (Sushi Bar Dinner)

(Appetizer) Choice of: shrimp or salmon

(Appetizer) Chef Tim's special recipe 6 dumplings and 2 dipping sauces

(Appetizer Rolls) Fresh, light, crab-cucumber delight

(Appetizer Rolls) Creamy, smoky, salmon-avocado goodness

(Appetizer Roll) Choice of: salmon, tuna or scallop

(Appetizer) Served with cream cheese

(Appetizer Roll) Eel’s creamy avocado adventure

(Appetizer Roll) Tempura’s kimchi furikake fiesta

3 of each item under ingredient

(Soup) Real miso soup

(Soup) Hearty udon noodles in a savory dashi broth with toppings

(Soup) Traditional Japanese noodle soup with rich broth & toppings

(Platter) 8 nigiris with an option of: 'tuna' and 'scallop or salmon'

(Platter) 2 Of Each Item Under Ingredient

3 of each item under ingredient

(Entrée) Topped: salmon, tuna, avocado, flounder, scallop* or hamachi; Stuffed: avocado or cucumber, krab-meat

(Entrée) Topped: assorted sauces, sakura denbu, microgreens pink soy paper stuffed: salmon, tuna, cream cheese or avocado

(Entrée) Topped: Salmon, Avocado, Eel Sauce, Kewpie; Stuffed (Pick 1): Bluefin Tuna, Spicy Krab or Scallop or Salmon Mix

(Entrée) Futomaki - Softshell crab tempura, tamago, cream cheese, kimchi aioli; Toppings: Eel sauce, masago, furikake

(Entrée) Tempura-stuffed: Octopus, cream cheese, eel sauce, scallions; Toppings: Takoyaki sauce, ao nori, bonito flakes, ben shogi

(Entrée) Stuffed: Bluefin tuna, scallop, avocado, krab; Topped: Scallions, salmon, escolar, masago

(Entrée) Green soy paper stuffed: Salmon, spicy scallop, avocado; Topped: Ahi tuna tataki, sriracha, kimchi aioli

(Entrée) Stuffed: Shrimp, bluefin tuna, avocado or cucumber; Topped: Yuzu aioli, yuzu zest, luster dust, ponzu, eel sauce

(Entrée) Stuffed: Scallop, salmon, hamachi, sudachi aioli; Topped: Avocado, furikake, sudachi aioli, eel sauce

(Entrée) Stuffed: Salmon, spicy tuna, cream cheese, scallions; Topped: Orange slices, red snapper, bluefin tuna, kimchi-unagi aioli

(Entrée) Stuffed: Spicy salmon, tempura shrimp, cream cheese; Topped: Hamachi, avocado, krab meat strands, spicy mayo

(Dessert) Served with high-quality matcha

(Dessert) Homemade Swiss roll served with high-quality matcha

(Dessert) Japanese Meyer lemon and maple infused crème brulee, raspberry and luster dust