CHEF TIMOTHY LOAYZA (Sushi Bar Dinner)

(Appetizer) Choice of: shrimp or salmon

(Appetizer) Chef Tim's special recipe 6 dumplings and 2 dipping sauces

(Appetizer Rolls) Fresh, light, crab-cucumber delight

(Appetizer Rolls) Creamy, smoky, salmon-avocado goodness

(Appetizer Roll) Choice of: salmon, tuna or scallop

(Appetizer) Served with cream cheese

(Appetizer Roll) Eel’s creamy avocado adventure

(Appetizer Roll) Tempura’s kimchi furikake fiesta

3 of each item under ingredient

(Soup) Real miso soup

(Soup) Hearty udon noodles in a savory dashi broth with toppings

(Soup) Traditional Japanese noodle soup with rich broth & toppings

(Platter) 8 nigiris with an option of: 'tuna' and 'scallop or salmon'

(Platter) 2 Of Each Item Under Ingredient

3 of each item under ingredient

(Entrée) Topped: salmon, tuna, avocado, flounder, scallop* or hamachi; Stuffed: avocado or cucumber, krab-meat

(Entrée) Topped: assorted sauces, sakura denbu, microgreens pink soy paper stuffed: salmon, tuna, cream cheese or avocado

(Entrée) Topped: Salmon, Avocado, Eel Sauce, Kewpie; Stuffed (Pick 1): Bluefin Tuna, Spicy Krab or Scallop or Salmon Mix

(Entrée) Futomaki - Softshell crab tempura, tamago, cream cheese, kimchi aioli; Toppings: Eel sauce, masago, furikake

(Entrée) Tempura-stuffed: Octopus, cream cheese, eel sauce, scallions; Toppings: Takoyaki sauce, ao nori, bonito flakes, ben shogi

(Entrée) Stuffed: Bluefin tuna, scallop, avocado, krab; Topped: Scallions, salmon, escolar, masago

(Entrée) Green soy paper stuffed: Salmon, spicy scallop, avocado; Topped: Ahi tuna tataki, sriracha, kimchi aioli

(Entrée) Stuffed: Shrimp, bluefin tuna, avocado or cucumber; Topped: Yuzu aioli, yuzu zest, luster dust, ponzu, eel sauce

(Entrée) Stuffed: Scallop, salmon, hamachi, sudachi aioli; Topped: Avocado, furikake, sudachi aioli, eel sauce

(Entrée) Stuffed: Salmon, spicy tuna, cream cheese, scallions; Topped: Orange slices, red snapper, bluefin tuna, kimchi-unagi aioli

(Entrée) Stuffed: Spicy salmon, tempura shrimp, cream cheese; Topped: Hamachi, avocado, krab meat strands, spicy mayo

(Dessert) Served with high-quality matcha

(Dessert) Homemade Swiss roll served with high-quality matcha

(Dessert) Japanese Meyer lemon and maple infused crème brulee, raspberry and luster dust

Every menu items serves up to 12 guests, if there's any leftovers, please store them in the fridge. We have also increased the budget to $60/person for 10 guests