CHEF CORY RAPP

(Appetizer - Serves 2) Fresh marinated local tomatoes, mozzarella, garlic and herbs

(Appetizer - Serves 2) Toasted baguette, white bean puree, marinated tomatoes

(Appetizer - Serves 2) Tapenade on toast points with fresh herb salad

(Appetizer - Serves 2) Fresh tomato, bread, basil, onion, red wine vinaigrette

(Appetizer - Serves 2) Fresh Melon, basil, mozzarella, agrodolce on a stick

(Appetizer - Serves 2) A classic Caesar salad made with crisp romaine lettuce, freshly made Caesar dressing, croutons, and a generous sprinkle of parmesan cheese

(Appetizer - Serves 2) A curated selection of Italian salami, cheeses, fruit, and mustards, perfect for sharing and enjoying the flavors of Italy

(Appetizer - Serves 2) A flavorful Sicilian dish featuring eggplant, vegetables, and a touch of sweetness from agrodolce, served with fresh bread

(Entrée - Serves 2) Ground Italian Sausage with mushroom in Bianco Diavolo sauce (SPICY Aglio Olio)

(Entrée - Serves 2) Seared chicken with asparagus and potato

(Entrée - Serves 2) Creamy vodka sauce with rigatoni

(Entrée - Serves 2) Breaded chicken with lemon-herb sauce

(Entrée - Serves 2) Farmers Market vegetables and tomatoes with linguine tossed in a lemon-herb sauce

(Entrée - Serves 2) Wide noodles covered in a decadent meat ragu

(Entrée - Serves 2) Bucatini with a spicy tomato sauce, local shrimp & fresh herbs

(Entrée - Serves 2) Crispy Skin Branzino, brown butter-garlic sauce, fresh herbs, potato puree

(Dessert) Italian vanilla cream custard, fresh berries

(Dessert) Fresh fruit, pastry, vanilla crème, pistachio

(Dessert) Lady fingers dipped in espresso, layered with crème, dusted with cacao