ALEXIA HINRIKUS

(Appetizer) Always a classic dish to start

(Appetizer) Earthy, caramelized, tender roasted beets

(Appetizer) Herb-marinated, char-grilled Mediterranean tofu

(Appetizer) Spicy, cheesy, golden jalapeño cornbread serves 2

(Appetizer) A trio of fresh dips: zesty Pico de Gallo, creamy Guacamole, and tangy Salsa. Perfect for two.

(Appetizer) Creamy roasted red pepper hummus served with fresh carrot, cucumber, bell pepper, and toasted pita. Perfect for sharing (2).

(Entrée) Tender pot roast with mire poix, mashed potato, peas, and rich gravy.

(Entrée) Savory shrimp & grits with bacon, jalapeño, arugula, and garlic.

(Entrée) Rich and comforting beef stroganoff.

(Entrée) A comforting and hearty shepherd’s pie, featuring a savory blend of seasoned meat and vegetables, topped with a golden layer of creamy mashed potatoes.

(Entrée) Crispy and golden Wiener Schnitzel, served with traditional spaetzle and rich gravy. A delightful taste of Austria.

(Entrée) A traditional Mexican stew made with hominy and tender meat, garnished with fresh toppings. A flavorful and hearty dish.

(Entrée) Rich and flavorful chicken mole, served with cilantro lime rice.

(Entrée) Perfectly pan-seared salmon, accompanied by yam and fava bean succotash, finished with a fire-roasted red pepper cream.

(Entrée) Classic and savory tuna melt.

(Entrée) Classic and satisfying club sandwich.

(Entrée) Flavorful quesabirria tacos (3) with chile-braised beef, melted queso blend, and rich consommé.

(Dessert) Decadent s’mores tart with salted caramel, rich chocolate ganache, and toasted meringue.

(Dessert) Delicious sweet potato cookies (3) filled with creamy cheesecake.

(Dessert) Elegant Swedish Princess Cake, featuring layers of raspberry, almond, Bavarian cream, and marzipan. Serves 2-4.

(Dessert) Warm apple crisp a la mode, served with creamy vanilla ice cream.