Family-style sharing food. 36-hour advance booking required. Minimum of 3 appetizers and 4 entrées. Meal prep available
(Appetizer) Flat bread with fresh mozzarella
(Appetizer) Garlic crostini with toppings
(Appetizer) Selected Italian meats and cheeses impaled w/ marinated olives and vegetables
(Appetizer) Fresh vine ripened tomatoes, buffalo mozzarella & basil topped w/ EVOO & balsamic glaze
(Appetizer) Leafy romaine w/ croutons and parmesan
(Appetizer) Marinated olives & grilled vegetables w/ selected Italian meats & cheese
(Entrée) Choice of: green beans amandine or broccoli florentine & fettuccini alfredo or butter herbed fettuccini
(Entrée) Choice of: green beans amandine or broccoli florentine & roasted garlic mashed potatoes or butter herbed fettuccini
(Entrée) Choice of: green beans amandine or broccoli florentine & roasted garlic mashed potatoes or butter herbed fettuccini
(Entrée) Choice of: grilled asparagus or roasted beets
(Dessert) Homemade cheese cake plain or with your choice of toppings: cherry, strawberry, or chocolate
(Dessert) Freshly made espresso-soaked lady fingers with mascarpone cream & dark chocolate
(Dessert) Northern Italian dessert using a fresh apple filling baked in a flaky crust served with a generous scoop of vanilla ice cream
(Dessert) Crème anglaise filled puff pastries decorated with powdered sugar and chocolate sauce
Certified by the National Restaurant Association for Nutrition, Food and Beverage Cost Control, and Safety and Sanitation (Serve Safe)
