Family style sharing food, each menu item serves 2. A 36-hour advance booking is required. Please select a minimum of 3 items from the entrées and 2 from the appetizers or soup/salad. Leftovers can be stored in the fridge, and Chef Timothy will provide instructions on how to perfectly reheat the food.
(Appetizer) Spicy tuna wonton with mango and avocado
(Appetizer) Organic sweet potato bites with garlic, ricotta, and chorizo.
(Appetizer) Creamy brie and pumpkin on sourdough with pesto
(Salad) Roasted beets, turnip puree, fried avocado, and goat cheese
(Salad) Burrata with basil, tomatoes, and pickled radish
(Soup) Hearty pork and squash stew with hominy and bacon
(Entrée) Fresh halibut with lemon butter, green beans, and butternut squash ravioli
(Entrée) Tenderloin with turnip puree, mushroom crust, and spiced carrots
(Entrée) Chicken thighs with lemon, pancetta, pesto, artichokes, and asparagus
(Dessert) Fried donuts with berry preserves, pumpkin, caramel, and powdered sugar
(Dessert) Creamy panna cotta with lemon, coconut, and smoked sea salt
(Dessert) Rich chocolate cake with molten chocolate center
Lots of experience cooking for professional athletes from the Denver Broncos and Denver Nuggets
